Wine List

Red wine.

Light and floral with an abundance of red and blackcurrant fruit and a hint of vanilla.

White wine.

A complex wine displaying a fruit salad of flavours followed by a long fresh finish.

White wine.

Aromas of apricots with a very slight smokiness.  The palate has vanilla, cinnamon and apricots.

White wine.

Classic crisp Chablis with no oak. Lemony nose followed by a smooth, well balanced refreshing aftertaste.

Rosé wine.

Originally from Italy, the Ceravolo family moved to Australia over 50 years ago, bringing their old world traditions and adapting new world expertise.  Red fruits on the nose with a nice, dry, clean palate.

White wine.

Bursting with lime zest and herbal characters. The palate is sweet and juicy showing plenty of zingy acidity. (On allocation)

Red wine.

From this family run winery in the heart of Rioja comes a wine with aromas of toasted oak with spicy vanilla and red cherry on the palate.

Red wine.

Another superb wine from the Ceravolo family.  Estate grown – single vineyard.  Richly coloured with an elegant balance of ripe blackberry and black cherry flavours, with a hint of chocolate and spice.

Red wine.

Beautiful and well structured pinot noir, complex notes of rich strawberry and cherries with a long finish.  The 2007 vintage was recently listed by Decanter magazine in their New World Top 50 wines.

Red wine.

A classic Otago pinot noir which fills the glass with aromas of black cherries and much more.  A full bodied wine which stands up to burgundies at twice the price.