Wine List

White wine.

Classic crisp Chablis with no oak. Lemony nose followed by a smooth, well balanced refreshing aftertaste.

White wine.

Aromas of apricots with a very slight smokiness.  The palate has vanilla, cinnamon and apricots.

Red wine.

Light and floral with an abundance of red and blackcurrant fruit and a hint of vanilla.

White wine.

The 2008 vintage is bursting with lime zest and herbal characters. The palate is sweet and juicy showing plenty of zingy acidity. (On allocation)

Rosé wine.

Originally from Italy, the Ceravolo family moved to Australia over 50 years ago, bringing their old world traditions and adapting new world expertise.  Red fruits on the nose with a nice, dry, clean palate.

White wine.

A Bronze medal winner at the 2009 Decanter World Wine Awards. The extra bottle age on this wine has developed a full flavoured and well rounded flavour of exotic fruits with great balance. The wine is fresh on the nose with layers of flavours below. We are delighted to have found this.

White wine.

This innovative blend of grape varieties delivers the elegance of the Chenin Blanc with the weight and grassiness of Semillon. The Kalleske name has gained cult status on home soil and we are delighted to bring it to you.

White wine.

A complex wine displaying a fruit salad of flavours followed by a long fresh finish.

Red wine.

This family have won the Barons of Barossa winemaker of the year award.  A rich warm blend of ripe red fruit with a soft and spicy aftertaste.

White wine.

This wine exhibits vibrant aromas of strawberry and raspberry, while the creamy rich palate of berryfruit reveals a style of Rosé with complexity, freshness and a long, lingering finish.

Red wine.

From this family run winery in the heart of Rioja comes a wine with aromas of toasted oak with spicy vanilla and red cherry on the palate.

Red wine.

Aromas of spiciness and chocolate with hints of dried plums and blackcurrants on the palate.

Red wine.

Duncan McTavish, Man O’War’s winemaker has produced a wonderful syrah with aromas of blueberries and cloves with complex savoury tones.  Full bodied and succulent.

White wine.

This wine is produced only in exceptional years, made with the same old world artisan techniques used in the late 1800s by David Herd, Auntsfield’s founding winemaker.

Red wine.

Beautiful and well structured pinot noir, complex notes of rich strawberry and cherries with a long finish.  The 2007 vintage was recently listed by Decanter magazine in their New World Top 50 wines.

Red wine.

A classic Otago pinot noir which fills the glass with aromas of black cherries and much more.  A full bodied wine which stands up to burgundies at twice the price.